I received my order from Pampered Chef last night – yay! – so I pulled out the list of recipes Megan had sent me and picked a new dinner to make tonight with it, Grilled Chicken Penne Al Fresco. I followed the recipe except I used italian seasoning on the chicken and omitted all of the salt.
I started by cooking the chicken in the Round Covered Baker, 8 minutes in the microwave and it was perfect!!
Next up was the garlic and tomatoes for a few minutes..
Last I added the pasta and liquids and microwaved for another 15 minutes and I couldn’t believe how perfectly it worked out! I’ll fully admit I was skeptical, more about my skills than the Baker..
Tonight’s dinner served:
And the best part – baby (and Sophie) approved!!!